About

“New York Black Restaurant Week
aka
New York Black Eats & Drinks Week”

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Celebrating Food & Drink Establishments ex. Restaurants, Eateries, Bakeries, Deserts Shops, Cafes and more Owned By People Of African Descent!

Long Island, Queens, Staten Island, Bronx, Brooklyn, New York City and Harlem

Participating Restaurants, Eateries and Cafes offer one to multi-course, pre-fixe menus, including options for brunch, lunch and dinner. Prices range from $1.00 to $39.99, from 1, 2, 3 or 4 weeks. Prices to accomdate all size wallets.

Varieties

  • African-American Cuisine
  • African Cuisine
  • Haitian Cuisine
  • Creole Cuisine
  • Caribbean Cuisine
  • Jamaican Cuisine
  • Asian Cuisine
  • Soul Cuisine
  • West Indian Cuisine and more…

February 9 to February 23 – Black History Month

June 13 to June 27 – Juneteenth

September 1 to September 10 – African Heritage Month – USA

 

Organized by:

New York Black Restaurant Week
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